Bye bye whipping cream! Here comes an alternative with a light and delicate flavour, ideal for filling and decorating cakes, pastries and fruit salads.
- NATURALLY GLUTEN FREE, LACTOSE FREE AND WITHOUT ANY HYDROGENATED FATS
- WHIPS FAST, LONG-LASTING
- ALLERGEN FREE
OraSì Rice Whipping Cream is the plant-based alternative to traditional whipping cream. It guarantees perfect desserts and cakes because it always whips wonderfully and stays whipped. Try it now: goodness with a soft, delicate flavor that comes from a controlled and certified Italian rice supply chain.
INGREDIENTS:
water, vegetable fat [27%] (palm kernel, palm oil), sugar, rice (2%), emulsifiers (sodium stearoyl lactylate (E481), mono and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), stabilizers (hydroxy propyl methyl cellulose (E464), dibasic potassium phosphate (E340ii), guar gum (E412), xanthan gum (E415)), sea salt, flavourings.
- NATURALLY GLUTEN FREE, LACTOSE FREE AND WITHOUT ANY HYDROGENATED FATS
- WHIPS FAST, LONG-LASTING
- ALLERGEN FREE
OraSì Rice Whipping Cream is the plant-based alternative to traditional whipping cream. It guarantees perfect desserts and cakes because it always whips wonderfully and stays whipped. Try it now: goodness with a soft, delicate flavor that comes from a controlled and certified Italian rice supply chain.
INGREDIENTS:
water, vegetable fat [27%] (palm kernel, palm oil), sugar, rice (2%), emulsifiers (sodium stearoyl lactylate (E481), mono and diglycerides of fatty acids (E471), polyglycerol esters of fatty acids (E475)), stabilizers (hydroxy propyl methyl cellulose (E464), dibasic potassium phosphate (E340ii), guar gum (E412), xanthan gum (E415)), sea salt, flavourings.
